Favorite Recipe Friday: Mediterranean Cabbage Steaks

I love this easy vegetarian Mediterranean recipe. The melty cheeses with pesto and the artichokes… so mouth-watering. Play around with the ingredients –Kalamata olives and mozzarella might be tasty, too! Ingredients 1 small head of cabbage, sliced into steaks 3 oz basil pesto ½ c. shredded Parmesan cheese 2 oz crumbed feta cheese Approximately 8 […]

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Meatless Monday: Pineapple Fried Cauliflower Rice

Fair warning: this Meatless Monday’s going to heat things up. This recipe’s a great mix of spicy and sweet. The crunch of the cashews adds a nice variance in texture, and it’s chock-full of veggies! If you don’t like a lot of heat, cut out the red pepper flakes. Ingredients 1 tsp. olive oil ½ […]

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Meatless Monday: Sweet Potato Black Bean Salad

Here’s another flavorful Meatless Monday recipe! I have a sweet, spicy and tangy salad to start off the week on frugal note. Ingredients: 1 sweet potato, peeled and diced 1 Tbsp. olive oil 1 tsp. paprika 1 tsp. cumin 1 c. cooked quinoa 1 can black beans, rinsed and drained ½ green pepper, diced 1 […]

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Meatless Monday: Thai Chickpea Salad

I’m excited about this new Meatless Monday series! To cut back on the grocery bill, I’ve started eating a few more meatless meals, and I’d like to share some tasty dishes I’ve come across so far. This week’s Thai Chickpea salad is a bunch of crunch. The dressing is smooth and peanut-buttery, and it also […]

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Favorite Recipe Friday: Spicy Chickpeas and Spinach

Here’s a spicy vegetarian recipe! I found some peppers at the Farmers Market, and I’m not sure what they’re called, but they’re pretty intense! You can use any kind of spicy peppers with this recipe, or choose to forego them altogether if you’re up for a milder dish. Ingredients: 2 tsp. olive oil 3 cloves […]

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Favorite Recipe Friday: Tomato Parm Zoodles

Here comes another simple recipe! There was a special on zucchini this week so I decided to get out my spiralizer. The Parmesan cheese makes this dish creamy, and the cherry tomatoes add tang and sweetness. Throw some garlic in there, and it’s a myriad of flavor! Ingredients 1 Tbsp olive oil 2 garlic cloves, minced 2 medium zucchinis, spiralized 1 […]

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