Favorite Recipe Friday: Mediterranean Cabbage Steaks

I love this easy vegetarian Mediterranean recipe. The melty cheeses with pesto and the artichokes… so mouth-watering. Play around with the ingredients –Kalamata olives and mozzarella might be tasty, too! Ingredients 1 small head of cabbage, sliced into steaks 3 oz basil pesto ½ c. shredded Parmesan cheese 2 oz crumbed feta cheese Approximately 8 […]

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Favorite Recipe Friday: Mozzarella Turkey Meatloaf

I’ve been meaning to share this recipe for awhile, but we always eat it up before I remember to take a picture of it! It’s so delicious and filling. A side of roasted vegetables pairs nicely with this cheesy loaf. Ingredients 1 lb ground turkey 1 c. bread crumbs 2 tsp. Italian seasoning 1 Tbsp. Worcestershire sauce 4 oz. mozzarella sliced […]

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Favorite Recipe Friday: Taco Pie

This is one of my favorite recipes from childhood. Such a comfort!   Ingredients: 1 frozen pie crust, baked according to package directions 1 lb. ground turkey or beef 1 tsp. olive oil 2 tsp. chili powder 1/4 tsp. cayenne 1/2 tsp. cumin 1 tsp. garlic powder 1/2 c. salsa 1 1/2 c. shredded cheddar […]

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Favorite Recipe Friday: Pizza Top Potatoes

Pizza is such a fun, delicious food to make! You can play around with your favorite toppings and try different kinds of sauces and cheese. The ingredients for these little personal pizza potatoes can easily be adjusted for a vegetarian or Whole30 option. Ingredients 4 russet potatoes 1 Tbsp olive oil 1 ½ c. pizza […]

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Favorite Recipe Friday: Easy Buffalo Chicken Lettuce Boats

This recipe works great for a quick and easy dinner or a game day appetizer! I prefer romaine lettuce, so I go with the boats, but you could easily use iceberg to make more of a wrap. Add some ranch or bleu cheese crumbles on top! Ingredients 1 large chicken breast, cooked and shredded 1/4 c. wing […]

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Favorite Recipe Friday: Caprese Chicken

Gooey, fresh mozzarella. Sweet cherry tomatoes. Fragrant basil. Tangy balsamic vinegar. Mmmm…does it get any better? Ingredients: 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breasts, pounded to even thickness 3 garlic cloves, minced 1 pint cherry tomatoes, halved 8 basil leaves, finely chopped (optional: more for garnish) 6 oz. fresh mozzarella, sliced in […]

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