Favorite Recipe Friday: Easy Enchilada Skillet

Here’s a great low carb substitute for chicken enchiladas. Ingredients 1 tsp. olive oil 2 c. cauliflower rice ½ c. diced green pepper 2 c. chicken, cooked and diced 2 Roma tomatoes, diced 1 4-oz. can of chilies 2 tsp. chili powder 1 tsp. cumin ½ tsp. garlic ½ tsp. oregano ½ c. black olives, […]

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Favorite Recipe Friday: Mediterranean Cabbage Steaks

I love this easy vegetarian Mediterranean recipe. The melty cheeses with pesto and the artichokes… so mouth-watering. Play around with the ingredients –Kalamata olives and mozzarella might be tasty, too! Ingredients 1 small head of cabbage, sliced into steaks 3 oz basil pesto ½ c. shredded Parmesan cheese 2 oz crumbed feta cheese Approximately 8 […]

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Favorite Recipe Friday: Creamy Potato Kale Soup

This Whole30 friendly soup makes a creamy, filling meal. I did another round of Whole30 with a friend over the last few weeks (mine was Whole20 this time). It was fun to experience this diet at a different time of year with different kinds of foods. This soup really hit the spot. These are some […]

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Favorite Recipe Friday: Mozzarella Turkey Meatloaf

I’ve been meaning to share this recipe for awhile, but we always eat it up before I remember to take a picture of it! It’s so delicious and filling. A side of roasted vegetables pairs nicely with this cheesy loaf. Ingredients 1 lb ground turkey 1 c. bread crumbs 2 tsp. Italian seasoning 1 Tbsp. Worcestershire sauce 4 oz. mozzarella sliced […]

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Favorite Recipe Friday: Easy Roasted Vegetables

Roasting vegetables will change your life! I tossed some of my favorite veggies together with some spices and oil and popped them in the oven. Magic happened, and in 40 minutes I had crispy-tender, decadent morsels of nutrition. Ingredients: 1 sweet potato, peeled and cut into small cubes 1 c. mushrooms, sliced 2 carrots, peeled […]

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Favorite Recipe Friday: Cranberry Balsamic Chicken

Do you have some leftover cranberries from your Thanksgiving dinner? Use them up in this sweet and tangy chicken recipe. This chicken is great in a sandwich, in a salad, or alongside some roasted fall veggies. Ingredients: 2.5 lbs chicken breasts 1/2 c. fresh cranberries 1 Tbsp. dried Italian herbs For the Marinade: 1/3 c. […]

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Favorite Recipe Friday: Orange Pomegranate Salad

Need to take a dish to pass to Thanksgiving this year? This salad makes a light, sweet and tangy side. It looks like a lot of steps, but it really doesn’t take long at all! And look at how pretty and colorful it is! Ingredients For almonds: 1 tsp. butter 2 tsp. honey ½ c. sliced almonds For dressing: 2 […]

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Favorite Recipe Friday: Lemon Chicken Soup

Rick and I both had colds this week, and this lemon chicken soup really hit the spot. The orzo seems to make it a little thicker and comforting. I’ve also made this soup without the orzo, which is still a tasty option if you’re watching the carbs. Ingredients 1 Tbsp. olive oil 1 onion, diced […]

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Favorite Recipe Friday: Taco Pie

This is one of my favorite recipes from childhood. Such a comfort!   Ingredients: 1 frozen pie crust, baked according to package directions 1 lb. ground turkey or beef 1 tsp. olive oil 2 tsp. chili powder 1/4 tsp. cayenne 1/2 tsp. cumin 1 tsp. garlic powder 1/2 c. salsa 1 1/2 c. shredded cheddar […]

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Favorite Recipe Friday: Broccoli Chicken Cauliflower Casserole

I love it when you can make a complete healthy meal in one casserole dish. Soooo easy. This casserole is a cheesy mix of vegetables and chicken with a little crunch from some water chestnuts. Healthy comfort food! Ingredients 2 pounds skinless boneless chicken breasts, halved 1 tsp. ground black pepper 2 10-oz. bags frozen cauliflower rice 1 12-oz. bag frozen […]

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