Favorite Recipe Friday: Mozzarella Turkey Meatloaf

I’ve been meaning to share this recipe for awhile, but we always eat it up before I remember to take a picture of it! It’s so delicious and filling. A side of roasted vegetables pairs nicely with this cheesy loaf. Ingredients 1 lb ground turkey 1 c. bread crumbs 2 tsp. Italian seasoning 1 Tbsp. Worcestershire sauce 4 oz. mozzarella sliced […]

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Favorite Recipe Friday: Easy Roasted Vegetables

Roasting vegetables will change your life! I tossed some of my favorite veggies together with some spices and oil and popped them in the oven. Magic happened, and in 40 minutes I had crispy-tender, decadent morsels of nutrition. Ingredients: 1 sweet potato, peeled and cut into small cubes 1 c. mushrooms, sliced 2 carrots, peeled […]

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Favorite Recipe Friday: Cranberry Balsamic Chicken

Do you have some leftover cranberries from your Thanksgiving dinner? Use them up in this sweet and tangy chicken recipe. This chicken is great in a sandwich, in a salad, or alongside some roasted fall veggies. Ingredients: 2.5 lbs chicken breasts 1/2 c. fresh cranberries 1 Tbsp. dried Italian herbs For the Marinade: 1/3 c. […]

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Favorite Recipe Friday: Orange Pomegranate Salad

Need to take a dish to pass to Thanksgiving this year? This salad makes a light, sweet and tangy side. It looks like a lot of steps, but it really doesn’t take long at all! And look at how pretty and colorful it is! Ingredients For almonds: 1 tsp. butter 2 tsp. honey ½ c. sliced almonds For dressing: 2 […]

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Favorite Recipe Friday: Lemon Chicken Soup

Rick and I both had colds this week, and this lemon chicken soup really hit the spot. The orzo seems to make it a little thicker and comforting. I’ve also made this soup without the orzo, which is still a tasty option if you’re watching the carbs. Ingredients 1 Tbsp. olive oil 1 onion, diced […]

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Favorite Recipe Friday: Taco Pie

This is one of my favorite recipes from childhood. Such a comfort!   Ingredients: 1 frozen pie crust, baked according to package directions 1 lb. ground turkey or beef 1 tsp. olive oil 2 tsp. chili powder 1/4 tsp. cayenne 1/2 tsp. cumin 1 tsp. garlic powder 1/2 c. salsa 1 1/2 c. shredded cheddar […]

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Meatless Monday: Chickpea Tomato Soup

This is that last week of the Meatless Monday series! I really enjoyed making more meatless meals this month. It was easier on the wallet and many meals were a lot quicker to make since I didn’t have to prep any meat. This week, I made an aromatic tomato soup with chickpeas and spinach. I […]

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Favorite Recipe Friday: Broccoli Chicken Cauliflower Casserole

I love it when you can make a complete healthy meal in one casserole dish. Soooo easy. This casserole is a cheesy mix of vegetables and chicken with a little crunch from some water chestnuts. Healthy comfort food! Ingredients 2 pounds skinless boneless chicken breasts, halved 1 tsp. ground black pepper 2 10-oz. bags frozen cauliflower rice 1 12-oz. bag frozen […]

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Meatless Monday: Pineapple Fried Cauliflower Rice

Fair warning: this Meatless Monday’s going to heat things up. This recipe’s a great mix of spicy and sweet. The crunch of the cashews adds a nice variance in texture, and it’s chock-full of veggies! If you don’t like a lot of heat, cut out the red pepper flakes. Ingredients 1 tsp. olive oil ½ […]

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Favorite Recipe Friday: Italian Stuffed Peppers

If you’re craving Italian for tonight’s dinner but want something a little lighter than lasagna, this low carb recipe might just do the trick! Ingredients: ¼ c. chopped onion 4 garlic cloves, minced 1 tsp. olive oil 4 bell peppers, cutand seeds cleaned out ¼ c. bell peppers, diced 1 lb ground turkey 1-14.5 oz […]

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