Favorite Recipe Friday: Cajun Skillet

Jambalaya is a favorite in the Manthe house, and this is kind of my lazy version of it. It only takes about 15 minutes to make, and I use a lot of ready-to-go ingredients. Ingredients: 1 Tbsp. Emeril’s Bayou Blast seasoning 1 lb. large pre-cooked shrimp (peeled and deveined) 12 oz. pre-cooked sausage, chopped (choose […]

Read More

Favorite Recipe Friday: Caprese Chicken

Gooey, fresh mozzarella. Sweet cherry tomatoes. Fragrant basil. Tangy balsamic vinegar. Mmmm…does it get any better? Ingredients: 2 Tbsp. olive oil, divided 4 boneless, skinless chicken breasts, pounded to even thickness 3 garlic cloves, minced 1 pint cherry tomatoes, halved 8 basil leaves, finely chopped (optional: more for garnish) 6 oz. fresh mozzarella, sliced in […]

Read More

Favorite Recipe Friday: Mediterranean Crustless Quiche

This tasty breakfast is a great way to start out your day with some protein and veggies! Baking takes about an hour, but the prep work is quick. Toss a few ingredients together, throw it in the oven and carry on with your morning routine. Ingredients: 1 tsp. olive oil 1 c. spinach, roughly chopped […]

Read More

Favorite Recipe Friday: Chicken Fajita Quesadillas

These fajita quesadillas might not be the healthiest recipe you’ll find on this blog, but they sure are yummy! The crispiness of the shell mixed with the creamy, melted cheese causes the mouth-watering goodness. The mix of vegetables and seasonings makes for great flavor as well! Keep a close on eye on the quesadillas when […]

Read More

Favorite Recipe Friday: Crockpot Mango Chicken

I try to use the oven as little as possible in the summer, so I’m a big fan of crockpot meals. This is a delectable, sweet and spicy recipe, and it works great as a Whole30 meal! (Remember when I tried Whole30? Good times…) Ingredients ½ c. orange mango juice ¼ c. light coconut milk 1 tsp. […]

Read More

Favorite Recipe Friday: Egg Bake

Rick makes this egg bake casserole each week for breakfast. He usually eats on it for most of the work week. Below is his basic recipe, but you can add or substitute other ingredients as you like such as: tomatoes, mushrooms, onions, broccoli, cheese or other types of peppers. Ingredients 1 lb breakfast sausage 2 […]

Read More

Favorite Recipe Friday: Thai Chicken Zoodles

I love this recipe for its sauce. Its creamy, salty, tangy, peanutty flavor is delicious! And you get plenty of vegetables with a nice amount of protein in this meal. Can’t beat that! Ingredients 2 tsp. olive oil, divided 1 lb. of chicken breast, diced 2 zucchini, spiralized 1 large carrot, peeled and julienned 1 […]

Read More

Favorite Recipe Friday: Mango Salsa

This salsa is a hit at parties! People always ask for the recipe, so it’s probably time I record it somewhere. Ingredients 1 mango, peeled and diced 3 Roma tomatoes, diced 1 small jalapeno, diced 2 Tbsp diced onion 2 Tbsp lime juice ½ tsp. garlic powder ½ tsp. cumin ½ tsp. cayenne 2 Tbsp. […]

Read More

Favorite Recipe Friday: Stuffed Pepper Enchiladas

This is one of my go-to recipes for entertaining. You can do the prep ahead of time and just pop it in the oven when guests arrive. And everyone loves it! Ingredients 2 c. cooked quinoa or couscous 2 Tbsp. fresh lime juice ½ tsp chili powder ½ tsp cumin ½ tsp onion powder 1 […]

Read More

Favorite Recipe Friday: Chicken Fried Cauliflower Rice

This recipe is a tasty low carb version of the classic chicken fried rice. My husband could barely tell that I used cauliflower instead of rice. What an easy way to sneak in more veggies! Ingredients 1 Tbsp olive oil or sesame oil, divided 1 lb chicken breast, diced 2 eggs 4 c. riced cauliflower […]

Read More