I love this easy vegetarian Mediterranean recipe. The melty cheeses with pesto and the artichokes… so mouth-watering.
Play around with the ingredients –Kalamata olives and mozzarella might be tasty, too!
1 small head of cabbage, sliced into steaks
3 oz basil pesto
½ c. shredded Parmesan cheese
2 oz crumbed feta cheese
Approximately 8 grape tomatoes, sliced in thirds
1-14 oz. can of artichoke halves
1. Preheat oven to 400 and cover two baking sheets with aluminum foil.
2. Arrange the cabbage in a single layer on the sheet pan so the edges are all touching. Spread pesto on the steak halves.
3. Top with cheese, and tomato, and artichokes. Bake about 20 minutes.