Favorite Recipe Friday: Creamy Potato Kale Soup

This Whole30 friendly soup makes a creamy, filling meal.

I did another round of Whole30 with a friend over the last few weeks (mine was Whole20 this time). It was fun to experience this diet at a different time of year with different kinds of foods.

This soup really hit the spot. These are some of my other favorite Whole30 recipes.

Ingredients
2 tsp. olive oil
1 lb ground turkey
1 onion, chopped
3 cloves garlic, minced
1 Tbsp. Italian seasoning
1 tsp. crushed red pepper
4 c. chicken broth
3 medium russet potatoes, roughly cubed
Approx. 4 c. chopped kale
13.5 oz. can coconut milk

Instructions

1. Heat oil in a large pot. Add ground turkey and cook on medium-high until browned.

2. Add the onion, Italian seasoning and crushed red pepper and sauté for 3 minutes.

3. Add the garlic and stir.

4. Add the chicken broth and potatoes. Bring soup to a boil. Reduce heat, cover and simmer 10 minutes.

5. Stir in kale and coconut milk. Simmer for another 5 minutes.

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