Favorite Recipe Friday: Easy Roasted Vegetables

Roasting vegetables will change your life!

I tossed some of my favorite veggies together with some spices and oil and popped them in the oven. Magic happened, and in 40 minutes I had crispy-tender, decadent morsels of nutrition.

1 sweet potato, peeled and cut into small cubes
1 c. mushrooms, sliced
2 carrots, peeled and sliced
2 c. baby Brussels sprouts
½ small head of cauliflower, cut into small florets
1 large head of broccoli, cut into small florets
¼ c. olive oil
1 Tbsp. Italian seasoning
1 tsp. garlic powder
½ tsp. salt
1 Tbsp. black pepper

1. Preheat oven to 400 degrees F.
2. Cover large baking sheet with aluminum foil.
3. Place all ingredients in a large bowl and toss.
4. Evenly spread the vegetables on the baking sheet.
5. Bake for 40 mins.
Optional: Scramble eggs separately and add on top of vegetables. I drizzled a little hot sauce on mine, too!



3 thoughts on “Favorite Recipe Friday: Easy Roasted Vegetables

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