This recipe works great for a quick and easy dinner or a game day appetizer! I prefer romaine lettuce, so I go with the boats, but you could easily use iceberg to make more of a wrap. Add some ranch or bleu cheese crumbles on top!
1 large chicken breast, cooked and shredded
1/4 c. wing sauce
2 celery stalks, thinly sliced
Approximately 6 leaves of romaine lettuce
1/2 c. cooked quinoa
1 roma tomato, diced
Ranch dressing or bleu cheese (optional)
- Put shredded chicken breast in a bowl. Add wing sauce and celery and mix.
- Fill each romaine leaf with chicken mixture, then sprinkle quinoa and tomatoes on top.
- Drizzle with ranch dressing if desired.