Favorite Recipe Friday: Easy Buffalo Chicken Lettuce Boats

This recipe works great for a quick and easy dinner or a game day appetizer! I prefer romaine lettuce, so I go with the boats, but you could easily use iceberg to make more of a wrap. Add some ranch or bleu cheese crumbles on top!


1 large chicken breast, cooked and shredded
1/4 c. wing sauce
2 celery stalks, thinly sliced
Approximately 6 leaves of romaine lettuce
1/2 c. cooked quinoa
1 roma tomato, diced
Ranch dressing or bleu cheese (optional)


  1. Put shredded chicken breast in a bowl. Add wing sauce and celery and mix.
  2. Fill each romaine leaf with chicken mixture, then sprinkle quinoa and tomatoes on top.
  3. Drizzle with ranch dressing if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s